Tikka masala
Packaged product Soupes et sauces Ht Traders
Tikka masala contains 150 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 90 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 99,9 µg | 11 % |
| Vitamine C L | 4 mg | 4 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sugars8,3 gabove the median for soupes et sauces (median 4 g)
- Fat10 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat5,8 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium567 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 13,3 g | 13,3 g |
| Fat | 10 g | 10 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 8,3 g | 8,3 g |
| Sodium | 567 mg | 567 mg |
Product details
- Brand
- Ht Traders
- Barcode
- 0072036706607
- Label serving
- 1/4 cup (60 g)
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), pasteurized heavy cream, diced tomatoes in tomato juice, coconut creme (coconut extract, water), cane sugar, onion, natural yogurt flavor (natural flavor, whey, maltodextrin), soybean oil, salt, ginger puree (ginger, water), corn starch, garam masala (black pepper, cardamom, coriander, clove, cumin, fenugreek, mustard, red pepper), garlic, garlic powder, lemon juice concentrate, ginger powder, onion powder, ground coriander, dried cilantro, paprika extract (soy lecithin), cayenne pepper powder, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka masala?
100 g of Tikka masala has 150 kcal. Serving, 1/4 cup, 60 g (60 g): about 90 kcal.
How much protein is in Tikka masala?
Tikka masala contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 60 g (60 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tikka masala?
Tikka masala has 13,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,3 g of sugars.
How much fat is in Tikka masala?
Tikka masala contains 10 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Tikka masala contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tikka masala?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009856. License: CC0 1.0 (U.S. public domain). Source record dated 12 avril 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0072036706607. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.