Thin sliced bacon

Packaged product Viande Appleton Farms

Thin sliced bacon contains 450 kcal per 100 g. A serving, 2 slices, 20 g (20 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.

100 g provides 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin sliced bacon by Appleton Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
35 gprotein
0 gcarbohydrates
35 gfat
90kcal in serving, 2 slices, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 35 g 45 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1 700 mg 74 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 35 g 70 %
Vitamine D L 0 µg0 %
Calcium L 10 mg0,8 %
Fer L 0 mg0 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %450kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Calcium0,8 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein35 gin the top quarter of viande (median 17,9 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat35 gin the top quarter of viande (median 10 g)
  • Saturated fat12,5 gin the top quarter of viande (median 3 g)
  • Sodium1 700 mgin the top quarter of viande (median 480 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Appleton Farms
Barcode
4099100105599
Quantity
16 oz
Label serving
2 slices (20 g)
Category
Viandes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin sliced bacon?

100 g of Thin sliced bacon has 450 kcal. Serving, 2 slices, 20 g (20 g): about 90 kcal.

Is Thin sliced bacon high in protein?

Thin sliced bacon contains 35 g of protein per 100 g (70 % of the 50 g Daily Value), or 7 g in serving, 2 slices, 20 g (20 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,9 g).

How many carbs are in Thin sliced bacon?

Thin sliced bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin sliced bacon?

Thin sliced bacon contains 35 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Thin sliced bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin sliced bacon?

100 g contains 1 700 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 décembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100105599. License: ODbL 1.0 (Open Food Facts). Source record dated 12 décembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.