Thin crust supreme pizza
Packaged product Repas et plats
Thin crust supreme pizza contains 239 kcal per 100 g. A serving, 0.2 pizza, 142 g (142 g) provides about 339 kcal.
Roughly 52 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,5 g | |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 106 µg | 12 % |
| Vitamine C L | 8,5 mg | 9 % |
| Calcium L | 176 mg | 14 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 30 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,5 gabove the median for repas et plats (median 2,7 g)
- Fat13,4 gin the top quarter of repas et plats (median 9 g)
- Saturated fat6,3 gin the top quarter of repas et plats (median 3,8 g)
- Sodium669 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 352 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 17,6 g | 17,6 g |
| Fat | 13,4 g | 13,4 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 669 mg | 669 mg |
Product details
- Barcode
- 0075706183012
- Label serving
- 0.2 PIZZA (142 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (flour [wheat flour enriched (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enzyme], water, palm oil, yeast, white degermed corn meal contains 2% or less of: salt, soybean oil, sugar, cultured whey, whey, vinegar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], ascorbic acid, enzymes, soy lecithin [processing aid]), low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), italian sausage (pork, pork fat, dextrose, spices, salt, flavorings, sodium phosphates, yeast extract), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice concentrate (pork and beef, sea salt, natural spices, evaporated cane juice, lactic acid starter culture, natural flavorings [including celery juice concentrate], oleoresin of paprika), red pepper, green pepper, olives (black olives, salt, ferrous gluconate), onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de palmeLevureSucreVinaigreLaitSelTomatesHuile d'oliveAile
Similar products
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|---|---|---|---|---|
| Rising Crust Pizza Meijer | 239 | 9 g | 31,3 g | 9 g |
| Pizza Dr. Oetker | 239 | 11 g | 24 g | 10 g |
| NICE! Premium Rising Crust Pepperoni Pizza Nice | 239 | 9 g | 31,3 g | 9 g |
| Pizza al salamino Esselunga | 239 | 11 g | 28 g | 8,8 g |
| Delizia di Pizza 5 FORMAGGI Carrefour | 239 | 11 g | 32 g | 6,9 g |
| Pizzetta La bottega del panino | 239 | 7,6 g | 43 g | 4,3 g |
| Pizza american con carne de vacuno, bacon y salsa barbacoa El Corte Inglés | 239 | 9,1 g | 30 g | 8,8 g |
| El nacho Grandiosa | 239 | 9 g | 27 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust supreme pizza?
100 g of Thin crust supreme pizza has 239 kcal. Serving, 0.2 pizza, 142 g (142 g): about 339 kcal.
Is Thin crust supreme pizza high in protein?
Thin crust supreme pizza contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15,1 g in serving, 0.2 pizza, 142 g (142 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Thin crust supreme pizza?
Thin crust supreme pizza has 17,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,5 g of sugars.
How much fat is in Thin crust supreme pizza?
Thin crust supreme pizza contains 13,4 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Thin crust supreme pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust supreme pizza?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2134724. License: CC0 1.0 (U.S. public domain). Source record dated 12 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0075706183012. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.