Thin crust pepperoni pizza
Packaged product Repas et plats
Thin crust pepperoni pizza contains 240 kcal per 100 g. A serving, 0.333 pizza, 146 g (146 g) provides about 350 kcal.
Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium, 11 % of the Daily Value for Vitamine A and 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,4 g | |
| Protein L | 9,6 g | 19 % |
| Vitamine A L | 103 µg | 11 % |
| Vitamine C L | 6,2 mg | 7 % |
| Calcium L | 171 mg | 13 % |
| Fer L | 1,9 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 39 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gbelow the median for repas et plats (median 10 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,4 gabove the median for repas et plats (median 2,7 g)
- Fat11,6 gin the top quarter of repas et plats (median 9 g)
- Saturated fat4,8 gabove the median for repas et plats (median 3,8 g)
- Sodium658 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 342 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 9,6 g | 9,6 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 11,6 g | 11,6 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 3,4 g | 3,4 g |
| Sodium | 658 mg | 658 mg |
Product details
- Barcode
- 0075706127566
- Label serving
- 0.333 PIZZA (146 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreVinaigreTomatesLaitSel
Similar products
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|---|---|---|---|---|
| Bio-Steinofen Pizzies Original Wagner | 240 | 10,6 g | 26,1 g | 10 g |
| Pizza bianca rustica Coop | 240 | 9,9 g | 32 g | 8,8 g |
| pizza frango Pingo Doce | 240 | 14,1 g | 28 g | 7,5 g |
| La Pizza La Pizza | 240 | 14 g | 32 g | 6 g |
| Pinsa, Tomato & Mozarella Crosta&Mollica | 240 | 9,3 g | 30 g | 9 g |
| Pizza Mantua Surgelati | 240 | 9,7 g | 33 g | 7,2 g |
| Pizza Régina Monop | 240 | 13 g | 28 g | 8 g |
| Pizza jambon speck & mozzarella Leader Price | 240 | 12,3 g | 28,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust pepperoni pizza?
100 g of Thin crust pepperoni pizza has 240 kcal. Serving, 0.333 pizza, 146 g (146 g): about 350 kcal.
How much protein is in Thin crust pepperoni pizza?
Thin crust pepperoni pizza contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 0.333 pizza, 146 g (146 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Thin crust pepperoni pizza?
Thin crust pepperoni pizza has 23,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars.
How much fat is in Thin crust pepperoni pizza?
Thin crust pepperoni pizza contains 11,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Thin crust pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV), Vitamine A (11 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust pepperoni pizza?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504108. License: CC0 1.0 (U.S. public domain). Source record dated 7 février 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0075706127566. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.