Thick Cut Sliced Bacon

Packaged product Viande LANCASTER

Thick Cut Sliced Bacon contains 500 kcal per 100 g. A serving, 2 pan lined slices, 14 g (14 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
35,7 gprotein
0 gcarbohydrates
35,7 gfat
70kcal in serving, 2 pan lined slices, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 35,7 g 46 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 2 070 mg 90 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 35,7 g 71 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %500kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein35,7 gin the top quarter of viande (median 17,7 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat35,7 gin the top quarter of viande (median 8,6 g)
  • Saturated fat14,3 gin the top quarter of viande (median 3,2 g)
  • Sodium2 070 mgin the top quarter of viande (median 350 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 35,7 g35,7 g
Carbohydrates 0 g0 g
Fat 35,7 g35,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2 071 mg2 070 mg

Product details

Brand
LANCASTER
Barcode
0070919070302
Label serving
2 PAN LINED SLICES
Category
Bacon, Sausages & Ribs

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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FoodCaloriesProteinCarbsFat
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Hickory Smoked No Sugar Uncured Bacon, Hickory Smoked APPLEGATE 500 42,9 g 0 g 35,7 g
Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked SWIFT 500 41,7 g 0 g 37,5 g
Applewood Double Smoked Bacon, Applewood Double Smoked BELL'S MILL 500 33,3 g 8,3 g 41,7 g
Bacon REDNER'S WAREHOUSE MARKETS 500 35,7 g 0 g 35,7 g
Bacon REDNER'S WAREHOUSE MARKETS 500 35,7 g 0 g 35,7 g
Thick Sliced Bacon HICKORY SWEET 500 25 g 0 g 41,7 g
Hardwood Smoked Sliced Bacon LANCASTER 500 35,7 g 0 g 35,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick Cut Sliced Bacon?

100 g of Thick Cut Sliced Bacon has 500 kcal. Serving, 2 pan lined slices, 14 g (14 g): about 70 kcal.

Is Thick Cut Sliced Bacon high in protein?

Thick Cut Sliced Bacon contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 5 g in serving, 2 pan lined slices, 14 g (14 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,7 g).

How many carbs are in Thick Cut Sliced Bacon?

Thick Cut Sliced Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Thick Cut Sliced Bacon?

Thick Cut Sliced Bacon contains 35,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Thick Cut Sliced Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick Cut Sliced Bacon?

100 g contains 2 070 mg of sodium, 90 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070919070302. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1897919. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.

Last updated: . Source description: "THICK CUT SLICED BACON". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.