Thick Cut Bacon
Packaged product Viande Wegmans
Thick Cut Bacon contains 538 kcal per 100 g. A serving, 1 slice, 13 g (13 g) provides about 70 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 15,4 g | 77 % |
| Trans fat L | 0 g | |
| Cholesterol L | 154 mg | 51 % |
| Sodium L | 1 460 mg | 63 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 38,5 g | 77 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38,5 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat38,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat15,4 gin the top quarter of viande (median 3,1 g)
- Sodium1 460 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory smoked thick sliced bacon center cut Kirkland signature | 538 | 38,5 g | 0 g | 38,5 g |
| HEB Lumber Jack maple & Black pepper bacon H-E-B | 538 | 30,8 g | 7,7 g | 38,5 g |
| Bacon Jimmy Dean | 538 | 38,5 g | 0 g | 46,2 g |
| Maple Bacon H-E-B | 538 | 30,8 g | 0 g | 38,5 g |
| Wegmans Center Cut Bacon Wegmans | 538 | 30,8 g | 0 g | 46,2 g |
| Center Cut Bacon, Thick Sliced, Hardwood Smoked Wegmans | 538 | 30,8 g | 0 g | 46,2 g |
| Mieszko Michaszki Z Orzechami Oryginalne Mieszko | 538 | 7,7 g | 61,5 g | 30,8 g |
| Thick Sliced Center Cut Bacon Kirkland Signature | 538 | 38,5 g | 0 g | 38,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 538 kcal. Serving, 1 slice, 13 g (13 g): about 70 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 38,5 g of protein per 100 g (77 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 13 g (13 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 38,5 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 1 460 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890595213. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.