Thai tea

Packaged product Boissons ไวตามิ้ลค์

Thai tea contains 73 kcal per 100 ml. A serving, 300 ml (300 ml) provides about 220 kcal.

Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 44 kcal per 100 g across 673 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai tea by ไวตามิ้ลค์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 ml
2,7 gprotein
10,3 gcarbohydrates
2,3 gfat
220kcal in serving, 300 ml (300 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 73,3 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,83 g 4 %
Sodium L 41,7 mg 2 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber L 0,33 g 1 %
Total sugars L 8,7 g
Protein L 2,7 g 5 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 1,3 mg0,1 %
Fer L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 29 %73kcal / 100 ml
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Fer3 %Calcium0,1 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of boissons (median 3,2 g)
  • Fiber0,33 gin the lowest quarter of boissons (median 0,5 g)
  • Sugars8,7 gin the top quarter of boissons (median 2,5 g)
  • Fat2,3 gin the top quarter of boissons (median 1,8 g)
  • Saturated fat0,83 gin the top quarter of boissons (median 0,3 g)
  • Sodium41,7 mgabove the median for boissons (median 40 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ไวตามิ้ลค์
Barcode
8851028002758
Quantity
300 ml
Label serving
300 ml
Category
Boissons à base de soja
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts

Ingredients

woülulgpo(300 ua,luansomsi au län ous 1 oo 1300 ua) usundsans 300 ua a oatsunny huurbnágu 92,97%, uhgna 50% uniytá al thai rd) fobñ founauaina2000 nlauneos vbmuari cood source of proten ไขบันทั้งหมด 7 ก, injazidesaa 0 un, tusau 8 n, n0 200 nlannaas mstularasanhuo 25 a tons i n, incna 16 n, faioeu 140 un, 0% 4%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai tea?

100 ml of Thai tea has 73 kcal. Serving, 300 ml (300 ml): about 220 kcal.

How much protein is in Thai tea?

Thai tea contains 2,7 g of protein per 100 ml (5 % of the 50 g Daily Value), or 8 g in serving, 300 ml (300 ml). About 15 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3,2 g).

How many carbs are in Thai tea?

Thai tea has 10,3 g of total carbohydrates per 100 ml, including 0,33 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai tea?

Thai tea contains 2,3 g of fat per 100 ml, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Thai tea?

100 ml contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851028002758. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.