Thai Red Curry paste
Packaged product Repas et plats Mekhala
Thai Red Curry paste contains 167 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 25 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 122 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 600 mg | 113 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of repas et plats (median 3 g)
- Fiber6,7 gabove the median for repas et plats (median 3 g)
- Sugars6,7 gbelow the median for repas et plats (median 6,7 g)
- Fat3,3 gbelow the median for repas et plats (median 5,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 1,3 g)
- Sodium2 600 mgabove the median for repas et plats (median 2 520 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mekhala
- Barcode
- 8885009961000
- Label serving
- 1 tbsp (15 g)
- Category
- Pâtes de curry rouges
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Red Curry Paste Aldi | 173 | 1,8 g | 9,7 g | 13,8 g |
| Pâte de curry rouge Exotic Food | 153 | 3,1 g | 11 g | 9,1 g |
| Pâte de curry rouge Boni Selection | 183 | 2,7 g | 18 g | 11 g |
| Rote Curry Paste Rewe | 143 | 5,2 g | 24,6 g | 2,2 g |
| Thai Red Curry Conimex | 142 | 2,2 g | 13 g | 8,5 g |
| RED curry paste Valcom Authentic Thai | 142 | 1,7 g | 3,8 g | 12,1 g |
| Red Curry Paste Aroma Interplus | 140 | 5 g | 25 g | 2 g |
| Red Curry Paste Cock | 134 | 4,2 g | 13 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry paste?
100 g of Thai Red Curry paste has 167 kcal. Serving, 1 tbsp, 15 g (15 g): about 25 kcal.
How much protein is in Thai Red Curry paste?
Thai Red Curry paste contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 15 g (15 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 3 g).
How many carbs are in Thai Red Curry paste?
Thai Red Curry paste has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry paste?
Thai Red Curry paste contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Thai Red Curry paste?
100 g contains 2 600 mg of sodium, 113 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885009961000. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.