Texas Style Chili No Beans
Packaged product Légumes H-E-B
Texas Style Chili No Beans contains 130 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 325 kcal.
Roughly 54 % of its calories come from fat, with 28 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 50 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 0,38 mg | 0 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 9,2 g | 18 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 1,2 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 17 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of légumes (median 1,4 g)
- Fiber1,4 gbelow the median for légumes (median 2 g)
- Sugars0,8 gbelow the median for légumes (median 2 g)
- Fat7,8 gabove the median for légumes (median 0,6 g)
- Saturated fat3,2 gin the top quarter of légumes (median 0,1 g)
- Sodium0,38 mgin the lowest quarter of légumes (median 670 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220711987
- Quantity
- 15 oz
- Label serving
- 1 serving (250 g)
- Category
- Piments de Chili
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BEEF, ROLLED OATS, TEXTURED SOY FLOUR, TOMATO PASTE, LESS THAN 2% OF: CHILI PEPPER, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE), SALT, CORN STARCH, SUGAR, GARLIC POWDER, ONION POWDER, PAPRIKA, SPICES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas Style Chili No Beans?
100 g of Texas Style Chili No Beans has 130 kcal. Serving, 1 serving, 250 g (250 g): about 325 kcal.
How much protein is in Texas Style Chili No Beans?
Texas Style Chili No Beans contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 23 g in serving, 1 serving, 250 g (250 g). About 28 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,4 g).
How many carbs are in Texas Style Chili No Beans?
Texas Style Chili No Beans has 5,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texas Style Chili No Beans?
Texas Style Chili No Beans contains 7,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Texas Style Chili No Beans?
100 g contains 0,38 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220711987. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.