Teriyaki Chicken Thighs
Packaged product Volailles Aldi
Teriyaki Chicken Thighs contains 150 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 170 kcal.
Roughly 45 % of its calories come from protein, with 31 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79,6 mg | 27 % |
| Sodium L | 487 mg | 21 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 16,8 g | 34 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 31 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars10,6 gin the top quarter of volailles (median 0,88 g)
- Fat4 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,89 gbelow the median for volailles (median 1,2 g)
- Sodium487 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Seasoned Chicken Thighs Aldi | 150 | 16,8 g | 11,5 g | 4 g |
| Grilled Chicken Strips Creative Salads | 150 | 29,2 g | 0 g | 3,5 g |
| Chicken Dinner Sausage Stemmlers | 150 | 17,7 g | 1,8 g | 8 g |
| Vietnamese Style Chicken On The Street Foods | 150 | 18,6 g | 8,9 g | 4,4 g |
| grilled chicken breasts lmc foods | 150 | 28,3 g | 0,89 g | 3,5 g |
| Teriyaki Chicken Breast Bites Aldi | 150 | 18,6 g | 13,3 g | 2,2 g |
| Chicken Thighs Open Nature | 150 | 16,8 g | 0 g | 8,9 g |
| Chicken breast bites Park street deli | 150 | 18,6 g | 13,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Chicken Thighs?
100 g of Teriyaki Chicken Thighs has 150 kcal. Serving, 1 portion, 113 g (113 g): about 170 kcal.
Is Teriyaki Chicken Thighs high in protein?
Teriyaki Chicken Thighs contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 45 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Teriyaki Chicken Thighs?
Teriyaki Chicken Thighs has 11,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Chicken Thighs?
Teriyaki Chicken Thighs contains 4 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Teriyaki Chicken Thighs?
100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0254718206821. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.