Teriyaki Chicken Thighs
Packaged product Geflügel Aldi
Teriyaki Chicken Thighs contains 150 kcal per 100 g. A Serving, 1 portion, 113 g (113 g) provides about 170 kcal.
Roughly 45 % of its calories come from protein, with 31 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79,6 mg | 27 % |
| Sodium L | 487 mg | 21 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 16,8 g | 34 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Eisen L | 0,89 mg | 5 % |
| Kalium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 31 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gbelow the median for Geflügel (median 17,9 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,031 g)
- Sugars10,6 gin the top quarter of Geflügel (median 0,88 g)
- Fat4 gbelow the median for Geflügel (median 4,4 g)
- Saturated fat0,89 gbelow the median for Geflügel (median 1,2 g)
- Sodium487 mgabove the median for Geflügel (median 290 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Seasoned Chicken Thighs Aldi | 150 | 16,8 g | 11,5 g | 4 g |
| Grilled Chicken Strips Creative Salads | 150 | 29,2 g | 0 g | 3,5 g |
| Chicken Dinner Sausage Stemmlers | 150 | 17,7 g | 1,8 g | 8 g |
| Vietnamese Style Chicken On The Street Foods | 150 | 18,6 g | 8,9 g | 4,4 g |
| grilled chicken breasts lmc foods | 150 | 28,3 g | 0,89 g | 3,5 g |
| Teriyaki Chicken Breast Bites Aldi | 150 | 18,6 g | 13,3 g | 2,2 g |
| Chicken Thighs Open Nature | 150 | 16,8 g | 0 g | 8,9 g |
| Chicken breast bites Park street deli | 150 | 18,6 g | 13,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Chicken Thighs?
100 g of Teriyaki Chicken Thighs has 150 kcal. Serving, 1 portion, 113 g (113 g): about 170 kcal.
Is Teriyaki Chicken Thighs high in protein?
Teriyaki Chicken Thighs contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in Serving, 1 portion, 113 g (113 g). About 45 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Teriyaki Chicken Thighs?
Teriyaki Chicken Thighs has 11,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Chicken Thighs?
Teriyaki Chicken Thighs contains 4 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Teriyaki Chicken Thighs?
100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0254718206821. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.