Teriyaki Chicken Breast

Packaged product Volailles Aldi

Teriyaki Chicken Breast contains 107 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 120 kcal.

Roughly 70 % of its calories come from protein, with 20 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
17,9 gprotein
2,7 gcarbohydrates
2,2 gfat
120kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,45 g 2 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 571 mg 25 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 17,9 g 36 %
Vitamine D L 0 µg0 %
Calcium L 69,6 mg5 %
Fer L 0 mg0 %
Potassium L 362 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 10 %Fat: 20 %107kcal / 100 g
  • Protein 70 %
  • Carbohydrates 10 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Calcium5 %Vitamine D0 %Fer0 %

Nutritional insights

  • Sugars1,8 gabove the median for volailles (median 0,87 g)
  • Fat2,2 gbelow the median for volailles (median 4,3 g)
  • Saturated fat0,45 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium571 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0212096908607
Label serving
1 portion (112 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19,6 g 3,6 g 1,8 g
Everroast Chicken Breast Boar’s Head 107 17,9 g 1,8 g 1,8 g
Mesquite Turkey Breast Festival 107 19,6 g 1,8 g 0,89 g
Boneless Chicken Breast, Free Range Purdue 107 22,3 g 0 g 1,8 g
Thin Cut Chicken Breast Perdue 107 23,2 g 0 g 1,8 g
Chicken Breasts Bell & Evans 107 22,3 g 0 g 1,3 g
Boneless Skinless Chicken Thighs Member’s Marlén 107 17,9 g 0 g 3,6 g
Turkey Breast Kirkland Signature 107 21,4 g 0 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Chicken Breast?

100 g of Teriyaki Chicken Breast has 107 kcal. Serving, 1 portion, 112 g (112 g): about 120 kcal.

Is Teriyaki Chicken Breast high in protein?

Teriyaki Chicken Breast contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 112 g (112 g). About 70 % of its calories come from protein.

How many carbs are in Teriyaki Chicken Breast?

Teriyaki Chicken Breast has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Chicken Breast?

Teriyaki Chicken Breast contains 2,2 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

How much sodium is in Teriyaki Chicken Breast?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212096908607. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.