Teriyaki Chicken Breast

Packaged product Poultry Aldi

Teriyaki Chicken Breast contains 107 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 120 kcal.

Roughly 70% of its calories come from protein, with 20% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
17.9 gprotein
2.7 gcarbohydrates
2.2 gfat
120kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.45 g 2%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 571 mg 25%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 17.9 g 36%
Vitamin D L 0 µg0%
Calcium L 69.6 mg5%
Iron L 0 mg0%
Potassium L 362 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 10%Fat: 20%107kcal / 100 g
  • Protein 70%
  • Carbohydrates 10%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium5%Vitamin D0%Iron0%

Nutritional insights

  • Sugars1.8 gabove the median for poultry (median 0.87 g)
  • Fat2.2 gbelow the median for poultry (median 4.3 g)
  • Saturated fat0.45 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium571 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0212096908607
Label serving
1 portion (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19.6 g 3.6 g 1.8 g
Everroast Chicken Breast Boar’s Head 107 17.9 g 1.8 g 1.8 g
Mesquite Turkey Breast Festival 107 19.6 g 1.8 g 0.89 g
Boneless Chicken Breast, Free Range Purdue 107 22.3 g 0 g 1.8 g
Thin Cut Chicken Breast Perdue 107 23.2 g 0 g 1.8 g
Chicken Breasts Bell & Evans 107 22.3 g 0 g 1.3 g
Boneless Skinless Chicken Thighs Member’s Marlén 107 17.9 g 0 g 3.6 g
Turkey Breast Kirkland Signature 107 21.4 g 0 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Chicken Breast?

100 g of Teriyaki Chicken Breast has 107 kcal. Serving, 1 portion, 112 g (112 g): about 120 kcal.

Is Teriyaki Chicken Breast high in protein?

Teriyaki Chicken Breast contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 portion, 112 g (112 g). About 70% of its calories come from protein.

How many carbs are in Teriyaki Chicken Breast?

Teriyaki Chicken Breast has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Chicken Breast?

Teriyaki Chicken Breast contains 2.2 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).

How much sodium is in Teriyaki Chicken Breast?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212096908607. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.