Tender Broccoli Cuts

Packaged product Légumes Birds Eye

Tender Broccoli Cuts contains 32 kcal per 100 g. A serving, 78 g (78 g) provides about 25 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 43 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
1,3 gprotein
3,9 gcarbohydrates
0 gfat
25kcal in serving, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 26 mg 1 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,3 g
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 38,5 mg43 %
Calcium L 26 mg2 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %32kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C43 %Calcium2 %Vitamine A0 %Fer0 %

Nutritional insights

  • Protein1,3 gbelow the median for légumes (median 2,5 g)
  • Fiber2,6 gabove the median for légumes (median 2 g)
  • Sugars1,3 gbelow the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium26 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26,3 kcal32 kcal
Protein 1,6 g1,3 g
Carbohydrates 4,9 g3,9 g
Fat 0 g0 g
Fiber 3,3 g2,6 g
Sugars 1,6 g1,3 g
Sodium 0,033 mg26 mg

Product details

Brand
Birds Eye
Barcode
0014500002976
Quantity
78 g
Label serving
78 g
Category
Légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROCCOLI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tender Broccoli Cuts?

100 g of Tender Broccoli Cuts has 32 kcal. Serving, 78 g (78 g): about 25 kcal.

How much protein is in Tender Broccoli Cuts?

Tender Broccoli Cuts contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 78 g (78 g). About 25 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Tender Broccoli Cuts?

Tender Broccoli Cuts has 3,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,3 g of sugars.

How much fat is in Tender Broccoli Cuts?

Tender Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tender Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tender Broccoli Cuts?

100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035108. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0014500002976. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.