คุกกี้เผือก

Packaged product Sucres et desserts Taro Cookies

คุกกี้เผือก contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

คุกกี้เผือก by Taro Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
30 gfat
160kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 11,7 g 59 %
Sodium L 533 mg 23 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 20 g
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %Calcium0 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 3 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat30 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat11,7 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium533 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taro Cookies
Barcode
8857127587066
Quantity
220 g
Label serving
30 g
Category
Biscuits
Packaging
Box
Nutri-Score
E as computed by Open Food Facts

Ingredients

แป้งสาลี 40.76%, เนยขาว 21.06%, นํ้าตาล 19.02%, เม็ดมะม่วงหิมพานต์ 12.23%, ไข่แดง 2.99%, เผือกผง 2.72%, เกลือเสริมไอโอดีน 1.22%, สีสังเคราะห์, แต่งกลิ่นสังเคราะห์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in คุกกี้เผือก?

100 g of คุกกี้เผือก has 533 kcal. Serving, 30 g (30 g): about 160 kcal.

How much protein is in คุกกี้เผือก?

คุกกี้เผือก contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in คุกกี้เผือก?

คุกกี้เผือก has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in คุกกี้เผือก?

คุกกี้เผือก contains 30 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does คุกกี้เผือก contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in คุกกี้เผือก?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 novembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857127587066. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.