Tallarines
Packaged product Boissons Tallarines
Tallarines contains 321 kcal per 100 g. A serving, 70 g (70 g) provides about 225 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (354 kcal per 100 g).
100 g provides 37 % of the Daily Value for Riboflavine (B2), 36 % of the Daily Value for Niacine (B3) and 29 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 14,3 mg | 0,6 % |
| Total carbohydrates L | 77,1 g | 28 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0 g | |
| Protein L | 11,4 g | 23 % |
| Thiamine (B1) L | 0,34 mg | 29 % |
| Riboflavine (B2) L | 0,49 mg | 37 % |
| Niacine (B3) L | 5,7 mg | 36 % |
| Folate (B9) L | 114 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gbelow the median for boissons (median 12,1 g)
- Fiber4,3 gin the top quarter of boissons (median 3,5 g)
- Sugars0 gin the lowest quarter of boissons (median 3 g)
- Fat1,4 gbelow the median for boissons (median 1,7 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,3 g)
- Sodium14,3 mgin the top quarter of boissons (median 3,8 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tallarines
- Barcode
- 7861002300160
- Label serving
- 70 g
- Category
- Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Publix | 321 | 12,5 g | 71,4 g | 2,7 g |
| Whole wheat spaghetti True Goodness by Meijer | 321 | 12,5 g | 71,4 g | 2,7 g |
| Spaguetti espiga negra | 321 | 14,3 g | 80 g | 1,4 g |
| Integral Spaghetti 5 Lucchetti | 321 | 13 g | 67 g | 1 g |
| Thin Spaghetti, Whole Wheat Macaroni Product Roundy's | 321 | 12,5 g | 73,2 g | 1,8 g |
| Whole Grain Spaghetti Nwpc | 321 | 16,1 g | 69,6 g | 2,7 g |
| Spaghetti Ronzoni | 321 | 10,7 g | 71,4 g | 0,89 g |
| Enriched pasta with white fiber, spaghetti Barilla | 321 | 10,7 g | 76,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tallarines?
100 g of Tallarines has 321 kcal. Serving, 70 g (70 g): about 225 kcal.
Is Tallarines high in protein?
Tallarines contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in serving, 70 g (70 g). About 12 % of its calories come from protein. Compared with other boissons, that is below the median (median 12,1 g).
How many carbs are in Tallarines?
Tallarines has 77,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tallarines?
Tallarines contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tallarines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (37 % DV), Niacine (B3) (36 % DV), Thiamine (B1) (29 % DV) and Folate (B9) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tallarines?
100 g contains 14,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7861002300160. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.