Tallarines
Packaged product Getränke Tallarines
Tallarines contains 321 kcal per 100 g. A Serving, 70 g (70 g) provides about 225 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).
100 g provides 37 % of the Daily Value for Riboflavin (B2), 36 % of the Daily Value for Niacin (B3) and 29 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 14,3 mg | 0,6 % |
| Total carbohydrates L | 77,1 g | 28 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0 g | |
| Protein L | 11,4 g | 23 % |
| Thiamin (B1) L | 0,34 mg | 29 % |
| Riboflavin (B2) L | 0,49 mg | 37 % |
| Niacin (B3) L | 5,7 mg | 36 % |
| Folat (B9) L | 114 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gbelow the median for Getränke (median 12,1 g)
- Fiber4,3 gin the top quarter of Getränke (median 3,5 g)
- Sugars0 gin the lowest quarter of Getränke (median 3 g)
- Fat1,4 gbelow the median for Getränke (median 1,7 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium14,3 mgin the top quarter of Getränke (median 3,8 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tallarines
- Barcode
- 7861002300160
- Label serving
- 70 g
- Category
- Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Publix | 321 | 12,5 g | 71,4 g | 2,7 g |
| Whole wheat spaghetti True Goodness by Meijer | 321 | 12,5 g | 71,4 g | 2,7 g |
| Spaguetti espiga negra | 321 | 14,3 g | 80 g | 1,4 g |
| Integral Spaghetti 5 Lucchetti | 321 | 13 g | 67 g | 1 g |
| Thin Spaghetti, Whole Wheat Macaroni Product Roundy's | 321 | 12,5 g | 73,2 g | 1,8 g |
| Whole Grain Spaghetti Nwpc | 321 | 16,1 g | 69,6 g | 2,7 g |
| Spaghetti Ronzoni | 321 | 10,7 g | 71,4 g | 0,89 g |
| Enriched pasta with white fiber, spaghetti Barilla | 321 | 10,7 g | 76,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tallarines?
100 g of Tallarines has 321 kcal. Serving, 70 g (70 g): about 225 kcal.
Is Tallarines high in protein?
Tallarines contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in Serving, 70 g (70 g). About 12 % of its calories come from protein. Compared with other Getränke, that is below the median (median 12,1 g).
How many carbs are in Tallarines?
Tallarines has 77,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tallarines?
Tallarines contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tallarines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (37 % DV), Niacin (B3) (36 % DV), Thiamin (B1) (29 % DV) and Folat (B9) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tallarines?
100 g contains 14,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7861002300160. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2023. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.