Taco Shells

Packaged product Repas et plats Weis

Taco Shells contains 415 kcal per 100 g. A serving, 3 portion, 33 g (33 g) provides about 137 kcal.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taco Shells by Weis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
9,1 gprotein
54,5 gcarbohydrates
19,4 gfat
137kcal in serving, 3 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 19,4 g 25 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Sodium L 139 mg 6 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 6,1 g 22 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamine D L 0 µg0 %
Calcium L 100 mg8 %
Fer L 2 mg11 %
Potassium L 218 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 41 %415kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium8 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein9,1 gbelow the median for repas et plats (median 10 g)
  • Fiber6,1 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat19,4 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium139 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis
Barcode
0041497754007
Label serving
3 portion (33 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taco Shells?

100 g of Taco Shells has 415 kcal. Serving, 3 portion, 33 g (33 g): about 137 kcal.

How much protein is in Taco Shells?

Taco Shells contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 3 portion, 33 g (33 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Taco Shells?

Taco Shells has 54,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taco Shells?

Taco Shells contains 19,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Taco Shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taco Shells?

100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497754007. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.