Syrup

Packaged product Sucres et desserts Great Value

Syrup contains 250 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 100 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 301 kcal per 100 g across 132 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Syrup by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
100kcal in serving, 2 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Added sugars L 60 g 120 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Sugars60 gbelow the median for sucres et desserts (median 66,7 g)
  • Sodium12 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 62,5 g60 g
Sodium 25 mg12 mg

Product details

Brand
Great Value
Barcode
0078742434025
Label serving
2 Tbsp (40 g)
Category
Sirops de fraises
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, water, sugar, corn syrup, contains less than 2% of artificial flavors, citric acid, sodium benzoate (preservative), xanthan gum, artificial color (red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Great value, syrup, strawberry Great Value 250 0 g 65 g 0 g
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Sirope de fresa montey 248 0 g 61 g 0 g
Sirope de fresa Diamir 248 0 g 61 g 0 g
Delicious Strawberry Flavour Syrup Hershey's 253 0 g 62 g 0 g
Erdbeer Sirup Riemerschmid 255 0,01 g 63 g 0,01 g
strawberry syrup Grace 245 0 g 61,2 g 0 g
Sirop Aromatisé Tarte Aux Fraises - 20 CL - Le Temps Des Mets Le Temps Des Mets 244 0,2 g 60,5 g 0,05 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Syrup?

100 g of Syrup has 250 kcal. Serving, 2 tbsp, 40 g (40 g): about 100 kcal.

How much protein is in Syrup?

Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 40 g (40 g). About 0 % of its calories come from protein.

How many carbs are in Syrup?

Syrup has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Syrup?

Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Syrup?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524938. License: CC0 1.0 (U.S. public domain). Source record dated 24 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742434025. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.