Syrup

Packaged product Sucres et desserts Gefen

Syrup contains 205 kcal per 100 g. A serving, 39 g, 2 tbsp (39 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
2,6 gprotein
53,9 gcarbohydrates
0 gfat
80kcal in serving, 39 g, 2 tbsp (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 26,4 mg 1 %
Total carbohydrates L 53,9 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 46,2 g
Protein L 2,6 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 103 mg8 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %205kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein2,6 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars46,2 gbelow the median for sucres et desserts (median 59,1 g)
  • Sodium26,4 mgabove the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gefen
Barcode
0710069404212
Label serving
39 g (2 Tbsp)
Category
Syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar syrup, water, citric acid, raspberry and other natural flavors, red #40, xanthan gum, sodium benzoate (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
les petits concentrés pêche/ verveine Eyguebelle 206 0 g 50 g 0 g
Pampeliškový sirup Baňovský mlýn 200 0,1 g 49,9 g 0 g
Butter Flavoured Table Syrup Great Value 200 0 g 50 g 0 g
Original Table Syrup Great Value 200 0 g 50 g 0 g
Sirop Concentré Lychees Golden Pan 200 0 g 50 g 0 g
Syrop z malin Premium Rosa 210 0,64 g 49,1 g 0,43 g
Elderflower Cordial Lidl Deluxe 211 0 g 52,8 g 0 g
Sirop de asperule Monin 198 0 g 46 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Syrup?

100 g of Syrup has 205 kcal. Serving, 39 g, 2 tbsp (39 g): about 80 kcal.

How much protein is in Syrup?

Syrup contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 39 g, 2 tbsp (39 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Syrup?

Syrup has 53,9 g of total carbohydrates per 100 g, including 0 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Syrup?

Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Syrup?

100 g contains 26,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0710069404212. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.