Original Table Syrup
Packaged product Sucres et desserts Great Value
Original Table Syrup contains 200 kcal per 100 g. A serving, 60 ml (60 g) provides about 120 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 83,3 mg | 4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48,3 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 0 g | 0 % |
| Calcium L | 16,7 mg | 1 % |
| Fer L | 0,17 mg | 0,9 % |
| Potassium L | 33,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars48,3 gbelow the median for sucres et desserts (median 59,1 g)
- Sodium83,3 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735263021
- Quantity
- 750 mL
- Label serving
- 60 mL
- Category
- Syrups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Cellulose gum, Natural flavour, Caramel colour, Citric acid, Potassium sorbate, Guar gum, Sorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Concentré Lychees Golden Pan | 200 | 0 g | 50 g | 0 g |
| Butter Flavoured Table Syrup Great Value | 200 | 0 g | 50 g | 0 g |
| Pampeliškový sirup Baňovský mlýn | 200 | 0,1 g | 49,9 g | 0 g |
| Sirop de asperule Monin | 198 | 0 g | 46 g | 0 g |
| Syrup Gefen | 205 | 2,6 g | 53,9 g | 0 g |
| les petits concentrés pêche/ verveine Eyguebelle | 206 | 0 g | 50 g | 0 g |
| Syrop z malin Premium Rosa | 210 | 0,64 g | 49,1 g | 0,43 g |
| Elderflower Cordial Lidl Deluxe | 211 | 0 g | 52,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Table Syrup?
100 g of Original Table Syrup has 200 kcal. Serving, 60 ml (60 g): about 120 kcal.
How much protein is in Original Table Syrup?
Original Table Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 60 ml (60 g). About 0 % of its calories come from protein.
How many carbs are in Original Table Syrup?
Original Table Syrup has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 48,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Table Syrup?
Original Table Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Original Table Syrup?
100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735263021. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.