Sweet Peas

Packaged product Haricots et légumineuses North Pride

Sweet Peas contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 90 kcal per 100 g across 221 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Peas by North Pride, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3,2 gprotein
9,6 gcarbohydrates
0,4 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,4 g 0,5 %
Saturated fat not reported
Sodium L 240 mg 10 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Added sugars L 1,6 g 3 %
Protein L 3,2 g 6 %
Calcium L 20 mg2 %
Fer L 1,1 mg6 %
Potassium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 70 %Fat: 7 %56kcal / 100 g
  • Protein 23 %
  • Carbohydrates 70 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of haricots et légumineuses (median 5,6 g)
  • Fiber2,4 gin the lowest quarter of haricots et légumineuses (median 4,9 g)
  • Sugars4,8 gin the top quarter of haricots et légumineuses (median 0,7 g)
  • Fat0,4 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
North Pride
Barcode
0096732000708
Label serving
0.5 cup (125 g)
Category
Légumes en conserve
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green peas, water, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Sweet Peas Stokely's 56 3,2 g 9,6 g 0,4 g
Haricots verts coupés et flageolets d'aucy 490g D'aucy 56 3,3 g 7,5 g 0,5 g
Petit pois in water Sainsburys 56 4,8 g 5,2 g 0,6 g
Doperwten wortelen Jumbo 57 3,3 g 7,2 g 0,7 g
Haricots blancs Agatos 58 4 g 7,5 g 0,2 g
Fagioli cannellini lessati La Ciumachella 58 4 g 7,1 g 0,2 g
Haricots Blancs Agatos 58 4 g 7,5 g 0,2 g
Lenticchie lessate La Palma 54 4 g 6,8 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Peas?

100 g of Sweet Peas has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Sweet Peas?

Sweet Peas contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 125 g (125 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,6 g).

How many carbs are in Sweet Peas?

Sweet Peas has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Peas?

Sweet Peas contains 0,4 g of fat per 100 g.

How much sodium is in Sweet Peas?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096732000708. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.