Sweet Corn, Kale & Spinach Puree
Packaged product Sucres et desserts Beech-Nut
Sweet Corn, Kale & Spinach Puree contains 50 kcal per 100 g. A serving, 60 g, 0.25 cup (60 g) provides about 30 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 75 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 33,5 mg | 1 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 675 µg | 75 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 80 mg | 6 % |
| Fer L | 0,5 mg | 3 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars3,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Sodium33,5 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech-Nut
- Barcode
- 0052200072226
- Label serving
- 60 g (0.25 cup)
- Category
- Sucres et desserts
Ingredients
Sweet corn, kale, spinach
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Corn, Kale & Spinach Puree?
100 g of Sweet Corn, Kale & Spinach Puree has 50 kcal. Serving, 60 g, 0.25 cup (60 g): about 30 kcal.
How much protein is in Sweet Corn, Kale & Spinach Puree?
Sweet Corn, Kale & Spinach Puree contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 60 g, 0.25 cup (60 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sweet Corn, Kale & Spinach Puree?
Sweet Corn, Kale & Spinach Puree has 10 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Corn, Kale & Spinach Puree?
Sweet Corn, Kale & Spinach Puree contains 0 g of fat per 100 g.
What vitamins and minerals does Sweet Corn, Kale & Spinach Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (75 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Corn, Kale & Spinach Puree?
100 g contains 33,5 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052200072226. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.