Sweet Chilli
Packaged product Sucres et desserts Noodle Head
Sweet Chilli contains 162 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 324 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 31,5 g | 11 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 6 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 2 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2 g)
- Sugars6 gbelow the median for sucres et desserts (median 21,2 g)
- Fat2,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat1,5 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium324 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodle Head
- Barcode
- 0757107000401
- Label serving
- 1 portion (200 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Fries Spinneys food | 162 | 2 g | 24 g | 5,7 g |
| Honey & Chipotle Marinade Marks And Spencer | 162 | 1,8 g | 24,2 g | 5,8 g |
| Cod Fishcakes Asda | 162 | 8,5 g | 18 g | 6,2 g |
| Protein Ice Cream Spiced Vanilla & Pecan Prozis | 162 | 13 g | 23 g | 5 g |
| Caramelized Sweet Onion Sprouts Farmers Market | 162 | 20,6 g | 2,9 g | 7,4 g |
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| Crispy Sweet Potato Fries Harvest Basket | 162 | 1,6 g | 26 g | 5 g |
| Original Crepe Pancake Mix Green’s | 162 | 3,7 g | 34,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli?
100 g of Sweet Chilli has 162 kcal. Serving, 1 portion, 200 g (200 g): about 324 kcal.
How much protein is in Sweet Chilli?
Sweet Chilli contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 200 g (200 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Sweet Chilli?
Sweet Chilli has 31,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli?
Sweet Chilli contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Sweet Chilli?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0757107000401. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.