Sushi
Packaged product Repas et plats Sushic
Sushi contains 183 kcal per 100 g. A serving, 10 pieces, 279 g (279 g) provides about 510 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat | not reported | |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 495 mg | 22 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0,72 g | 3 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 6,8 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 21,1 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 95,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,72 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,9 gabove the median for repas et plats (median 2,6 g)
- Fat8,6 gabove the median for repas et plats (median 8,2 g)
- Sodium495 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushic
- Barcode
- 0855954005713
- Label serving
- 10 pieces (279 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cactus Sandwich Paysan Thon Cactus | 183 | 8,3 g | 22,8 g | 5,8 g |
| Tomato-Spiced Beef Meatball Meal Fresh Kitchen | 183 | 7,7 g | 12 g | 10,9 g |
| Meal Simple Shrimp Alfredo H-E-B | 183 | 9,6 g | 15,4 g | 9,3 g |
| American Style BBQ Chicken and Slaw Sandwich Waitrose and Partners | 183 | 8,2 g | 22,9 g | 6,2 g |
| Vegetable & Pork Dumplings Duru Duru | 183 | 7,3 g | 24,4 g | 6,1 g |
| Turkey & Cheddar Sub Sandwich Fresh & Ready Foods LLC | 183 | 12,8 g | 24,4 g | 4,9 g |
| Yuzu Teriyaki Sushi Zenshi | 183 | 5,5 g | 27,2 g | 6 g |
| Paneer & Mixed Veggies Burger Brar’s BBQ | 183 | 11,3 g | 26,1 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi?
100 g of Sushi has 183 kcal. Serving, 10 pieces, 279 g (279 g): about 510 kcal.
How much protein is in Sushi?
Sushi contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 19 g in serving, 10 pieces, 279 g (279 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Sushi?
Sushi has 20,8 g of total carbohydrates per 100 g, including 0,72 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi?
Sushi contains 8,6 g of fat per 100 g.
How much sodium is in Sushi?
100 g contains 495 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855954005713. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.