Sushi
Packaged product Repas et plats H-E-B
Sushi contains 141 kcal per 100 g. A serving, 17 pieces, 512 g (512 g) provides about 720 kcal.
Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat | not reported | |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 619 mg | 27 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 0,98 g | 3 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 5,3 g | 11 % |
| Vitamine D L | 0,78 µg | 4 % |
| Calcium L | 15,6 mg | 1 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 54 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,98 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars4,7 gabove the median for repas et plats (median 2,6 g)
- Fat4,9 gbelow the median for repas et plats (median 8,2 g)
- Sodium619 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870331034
- Label serving
- 17 pieces (512 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chuck's Taco Bowl - NO CHEESE Eat Clean Bro | 141 | 10,5 g | 13,2 g | 5,1 g |
| Vanilla Ice Cream Sandwich Klondike | 141 | 2,2 g | 24,4 g | 3,3 g |
| Spicy Beef Burrito Bowl Freshprep | 140 | 8,3 g | 6,4 g | 9,5 g |
| Naked Beef Burrito Bowl Inspired Cuisine | 141 | 9,7 g | 18,3 g | 3,4 g |
| Chicken Burger Macro Wholefoods | 141 | 17,7 g | 3 g | 6,4 g |
| Lasagne Morrisons | 141 | 7,6 g | 11,1 g | 7,1 g |
| Southwest Black Bean Veggie Burgers Sprouts | 141 | 7 g | 21,1 g | 2,8 g |
| Spicy Chicken Salad Sandwich Mayo Clinic Food Services | 141 | 9,9 g | 13,1 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi?
100 g of Sushi has 141 kcal. Serving, 17 pieces, 512 g (512 g): about 720 kcal.
How much protein is in Sushi?
Sushi contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 27 g in serving, 17 pieces, 512 g (512 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Sushi?
Sushi has 18,9 g of total carbohydrates per 100 g, including 0,98 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi?
Sushi contains 4,9 g of fat per 100 g.
How much sodium is in Sushi?
100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870331034. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.