Super Sweet Corn

Packaged product Sucres et desserts Great Value

Super Sweet Corn contains 71 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 60 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Super Sweet Corn by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
3,5 gprotein
17,6 gcarbohydrates
0 gfat
60kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine D L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,35 mg2 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %71kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Fer2 %Vitamine D0 %Choline0 %Calcium0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars2,4 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82,4 kcal71 kcal
Protein 2,4 g3,5 g
Carbohydrates 18,8 g17,6 g
Fat 0,59 g0 g
Fiber 2,4 g2,4 g
Sugars 3,5 g2,4 g
Sodium 0 mg0 mg

Product details

Brand
Great Value
Barcode
0078742237503
Quantity
32 oz
Label serving
0.667 Cup (85 g)
Category
Sucres et desserts

Ingredients

super sweet corn

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Sweet Corn?

100 g of Super Sweet Corn has 71 kcal. Serving, 0.667 cup, 85 g (85 g): about 60 kcal.

How much protein is in Super Sweet Corn?

Super Sweet Corn contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 85 g (85 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Super Sweet Corn?

Super Sweet Corn has 17,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Super Sweet Corn?

Super Sweet Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Super Sweet Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2505109. License: CC0 1.0 (U.S. public domain). Source record dated 17 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742237503. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.