Sundried Tomatoes
Packaged product Légumes Krinos
Sundried Tomatoes contains 333 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 100 kcal.
Roughly 84 % of its calories come from fat, with 12 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 25 % of the Daily Value for potassium and 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0,67 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 10 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 1 167 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 12 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for légumes (median 2,5 g)
- Fiber3,3 gin the top quarter of légumes (median 2 g)
- Sugars10 gin the top quarter of légumes (median 2,1 g)
- Fat30 gin the top quarter of légumes (median 5,2 g)
- Saturated fat0,67 gbelow the median for légumes (median 1,1 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Tangy Red Pepper Jelly Panache | 333 | 0 g | 86,7 g | 0 g |
| Potato starch unmodified Bob's Red Mill | 333 | 0 g | 83,3 g | 0 g |
| Pepperoni Cup & Char Venetian | 333 | 20 g | 0 g | 26,7 g |
| Dill Pickle Hummas Coop Gold | 333 | 6,7 g | 16,7 g | 26,7 g |
| Fried Onion O-cha | 333 | 0 g | 33,3 g | 16,7 g |
| Pop Corn White Jolly Time | 333 | 12,1 g | 78,8 g | 3 g |
| Chanterelle Gourmet Wild Mushrooms Champignons Sauvages | 333 | 26,7 g | 53,3 g | 3,3 g |
| Green Chili Pickle Divya | 333 | 0 g | 13,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Tomatoes?
100 g of Sundried Tomatoes has 333 kcal. Serving, 3 pieces, 30 g (30 g): about 100 kcal.
How much protein is in Sundried Tomatoes?
Sundried Tomatoes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 30 g (30 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Sundried Tomatoes?
Sundried Tomatoes has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Tomatoes?
Sundried Tomatoes contains 30 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sundried Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055498048607. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.