Sundried Tomatoes
Packaged product Grønsager Krinos
Sundried Tomatoes contains 333 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 100 kcal.
Roughly 84 % of its calories come from fat, with 12 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 25 % of the Daily Value for kalium and 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0,67 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 10 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 1.167 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 12 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for grønsager (median 2,5 g)
- Fiber3,3 gin the top quarter of grønsager (median 2 g)
- Sugars10 gin the top quarter of grønsager (median 2,1 g)
- Fat30 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat0,67 gbelow the median for grønsager (median 1,1 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Serrano Pepper Crema Picante President’s Choice | 333 | 0 g | 6,7 g | 33,3 g |
| Dry Cured Black Olives Mina | 333 | 0 g | 20 g | 30 g |
| Tangy Red Pepper Jelly Panache | 333 | 0 g | 86,7 g | 0 g |
| Potatoes Stroganoff Hamburger Helper | 333 | 4,2 g | 79,2 g | 0 g |
| Green Olives Paté Sacla | 333 | 1,3 g | 6,7 g | 33,3 g |
| Pop Corn White Jolly Time | 333 | 12,1 g | 78,8 g | 3 g |
| Potato starch unmodified Bob's Red Mill | 333 | 0 g | 83,3 g | 0 g |
| Pepperoni Cup & Char Venetian | 333 | 20 g | 0 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Tomatoes?
100 g of Sundried Tomatoes has 333 kcal. Serving, 3 pieces, 30 g (30 g): about 100 kcal.
How much protein is in Sundried Tomatoes?
Sundried Tomatoes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 30 g (30 g). About 4 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Sundried Tomatoes?
Sundried Tomatoes has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Tomatoes?
Sundried Tomatoes contains 30 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sundried Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (25 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055498048607. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.