Sun Veggie Risotto
Packaged product Produits laitiers et oeufs Priano
Sun Veggie Risotto contains 134 kcal per 100 g. A serving, 1 cup, 112 g (112 g) provides about 150 kcal.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,4 mg | 4 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,89 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 80,4 mg | 6 % |
| Fer L | 0,18 mg | 1 % |
| Potassium L | 98,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,89 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars0,89 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat5,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,6 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium250 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priano
- Barcode
- 4061463888099
- Label serving
- 1 cup (112 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun Veggie Risotto?
100 g of Sun Veggie Risotto has 134 kcal. Serving, 1 cup, 112 g (112 g): about 150 kcal.
How much protein is in Sun Veggie Risotto?
Sun Veggie Risotto contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 112 g (112 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Sun Veggie Risotto?
Sun Veggie Risotto has 17 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun Veggie Risotto?
Sun Veggie Risotto contains 5,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Sun Veggie Risotto?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463888099. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.