Sugar Cookie

Packaged product Sucres et desserts Barnes & Noble

Sugar Cookie contains 465 kcal per 100 g. A serving, 0.5 cookie, 43 g (43 g) provides about 200 kcal.

Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 116 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

465kcal per 100 g
4,7 gprotein
76,7 gcarbohydrates
16,3 gfat
200kcal in serving, 0.5 cookie, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 16,3 g 21 %
Saturated fat L 11,6 g 58 %
Trans fat L 0 g
Cholesterol L 58,1 mg 19 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 41,9 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamine D L 0 µg0 %
Calcium L 46,5 mg4 %
Fer L 20,9 mg116 %
Potassium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 31 %465kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer116 %Calcium4 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein4,7 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars41,9 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat16,3 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11,6 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barnes & Noble
Barcode
0850069901141
Label serving
0.5 cookie (43 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Cookie?

100 g of Sugar Cookie has 465 kcal. Serving, 0.5 cookie, 43 g (43 g): about 200 kcal.

How much protein is in Sugar Cookie?

Sugar Cookie contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 0.5 cookie, 43 g (43 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Sugar Cookie?

Sugar Cookie has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 41,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Cookie?

Sugar Cookie contains 16,3 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Sugar Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (116 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugar Cookie?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850069901141. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.