Stuffing Bread, Stuffing
Packaged product Autres aliments SCHWEBEL'S
Stuffing Bread, Stuffing contains 260 kcal per 100 g. A typical serving of 2 Slices (50 g) provides about 130 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 393 kcal per 100 g across 49 products.
100 g provides 83 % of the Daily Value for Thiamine (B1) and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Protein L | 8 g | 16 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 96 mg | 7 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 86 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for autres aliments (median 10,7 g)
- Fiber2 gbelow the median for autres aliments (median 3,6 g)
- Sugars6 gbelow the median for autres aliments (median 7,1 g)
- Fat3 gin the lowest quarter of autres aliments (median 3,6 g)
- Sodium460 mgin the lowest quarter of autres aliments (median 1 206 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- SCHWEBEL'S
- Barcode
- 0071319002368
- Label serving
- 2 Slices
- Category
- farcis
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce Foie Gras Les Brasérades | 268 | 13 g | 2,6 g | 23 g |
| Farce cuisinée aux figues et au foie gras de canard Maître CoQ | 271 | 13 g | 11 g | 19 g |
| Whole foods market, stuffing cubes Whole Foods Market | 274 | 6,2 g | 46 g | 7,1 g |
| Toasted Stuffing Cubes Schwebel's | 281 | 7 g | 49,1 g | 5,3 g |
| Classic Stuffing Bread Cubes WEIS QUALITY | 286 | 7,1 g | 50 g | 3,6 g |
| Farce cuisinée aux cèpes Maître CoQ | 230 | 11 g | 6 g | 18 g |
| Seasoned Stuffing Mix Woolworths | 223 | 7,7 g | 41,1 g | 2,9 g |
| Classic Holiday Stuffing Mix, Classic Holiday METROPOLITAN MARKET | 214 | 7,1 g | 46,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing Bread, Stuffing?
100 g of Stuffing Bread, Stuffing has 260 kcal. 2 Slices (50 g): about 130 kcal.
How much protein is in Stuffing Bread, Stuffing?
Stuffing Bread, Stuffing contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in 2 Slices (50 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 10,7 g).
How many carbs are in Stuffing Bread, Stuffing?
Stuffing Bread, Stuffing has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.
How much fat is in Stuffing Bread, Stuffing?
Stuffing Bread, Stuffing contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Stuffing Bread, Stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffing Bread, Stuffing?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 mars 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2395590. License: CC0 1.0 (U.S. public domain). Source record dated 13 mars 2021. Imported 6 novembre 2026.
Last updated: . Source description: "STUFFING BREAD, STUFFING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.