Strwbry forest cake, strwbry forest

Packaged product Sucres et desserts

Strwbry forest cake, strwbry forest contains 306 kcal per 100 g. A serving, 0.1 cake, 85 g (85 g) provides about 260 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
3,5 gprotein
31,8 gcarbohydrates
17,6 gfat
260kcal in serving, 0.1 cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 17,6 g 23 %
Saturated fat L 10,6 g 53 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 294 mg 13 %
Total carbohydrates L 31,8 g 12 %
Dietary fiber L 1,2 g 4 %
Total sugars L 21,2 g
Protein L 3,5 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 24 mg2 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %306kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars21,2 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat17,6 gbelow the median for sucres et desserts (median 18 g)
  • Saturated fat10,6 gin the top quarter of sucres et desserts (median 6,7 g)
  • Sodium294 mgabove the median for sucres et desserts (median 254 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 3,5 g3,5 g
Carbohydrates 31,8 g31,8 g
Fat 17,7 g17,6 g
Fiber 1,2 g1,2 g
Sugars 21,2 g21,2 g
Sodium 294 mg294 mg

Product details

Barcode
0023933685922
Label serving
0.1 CAKE (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries (strawberries, sugar), topping (water, hydrogenated palm kernel oil, sugar, corn syrup, contains 2% or less of polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto), sugar, eggs, soybean oil, bleached flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid). contains 2% or less of the following: cultured pasteurized light cream, nonfat milk, enzymes, whole wheat flour, high fat cocoa processed with alkali, potato starch, food starch-modified, cocoa mass, cocoa butter, modified tapioca starch, calcium carbonate, corn starch, whey powder, carrageenan, gluco delta lactone, potassium sorbate, cocoa processed with alkali, artificial color (including yellow 5&6), baking soda, whey solids, milk proteins, sodium acid pyrophosphate, monocalcium phosphate, cream, natural flavoring, palm oil, corn syrup solids, mono - and diglycerides, chocolate liquor, tbhq [antioxidant], polyglycerol esters, propylene glycol esters, sorbitol, ethyl alcohol, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufLaitFarine de froment (blé)Beurre de cacaoCrèmeHuile de palme

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FoodCaloriesProteinCarbsFat
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Pre-sliced original cheesecake Adam Matthews Inc. 306 5,6 g 31,5 g 17,6 g
New York Cheese Cake Pearl River 306 4,7 g 22,4 g 23,5 g
Ice cream cupcakes Rich Products Corp. 306 4,8 g 41,9 g 14,5 g
Naked cupcakes Naked 306 3,5 g 45,9 g 11,8 g
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Malt Lunchbox Loaves Soreen 307 7,7 g 63,3 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strwbry forest cake, strwbry forest?

100 g of Strwbry forest cake, strwbry forest has 306 kcal. Serving, 0.1 cake, 85 g (85 g): about 260 kcal.

How much protein is in Strwbry forest cake, strwbry forest?

Strwbry forest cake, strwbry forest contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Strwbry forest cake, strwbry forest?

Strwbry forest cake, strwbry forest has 31,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 21,2 g of sugars.

How much fat is in Strwbry forest cake, strwbry forest?

Strwbry forest cake, strwbry forest contains 17,6 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Strwbry forest cake, strwbry forest?

100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2134544. License: CC0 1.0 (U.S. public domain). Source record dated 12 décembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0023933685922. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.