String Cheese

Packaged product Produits laitiers et oeufs Hill Country Fare

String Cheese contains 250 kcal per 100 g. A serving, 1 piece, 24 g (24 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 33 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 45 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

String Cheese by Hill Country Fare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
20,8 gprotein
4,2 gcarbohydrates
16,7 gfat
60kcal in serving, 1 piece, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,7 g 21 %
Saturated fat L 10,4 g 52 %
Trans fat L 0 g
Cholesterol L 62,5 mg 21 %
Sodium L 917 mg 40 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20,8 g 42 %
Vitamine D L 0 µg0 %
Calcium L 583 mg45 %
Fer L 0,42 mg2 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 7 %Fat: 60 %250kcal / 100 g
  • Protein 33 %
  • Carbohydrates 7 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45 %Potassium3 %Fer2 %Vitamine D0 %

Nutritional insights

  • Protein20,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat16,7 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat10,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium917 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hill Country Fare
Barcode
0197870145075
Quantity
20 oz
Label serving
1 piece (24 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in String Cheese?

100 g of String Cheese has 250 kcal. Serving, 1 piece, 24 g (24 g): about 60 kcal.

Is String Cheese high in protein?

String Cheese contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 24 g (24 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in String Cheese?

String Cheese has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in String Cheese?

String Cheese contains 16,7 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

What vitamins and minerals does String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in String Cheese?

100 g contains 917 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870145075. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.