Strawberry Mylk
Packaged product Fruits Ehplabs
Strawberry Mylk contains 381 kcal per 100 g. A serving, 1 scoop, 34.1 g (34,1 g) provides about 130 kcal.
Roughly 71 % of its calories come from protein, with 17 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
100 g provides 98 % of the Daily Value for fer, 46 % of the Daily Value for potassium and 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 1 640 mg | 71 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 67,4 g | 135 % |
| Calcium L | 205 mg | 16 % |
| Fer L | 17,6 mg | 98 % |
| Potassium L | 2 140 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 12 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67,4 gin the top quarter of fruits (median 0,71 g)
- Fiber5,9 gin the top quarter of fruits (median 1,5 g)
- Sugars0 gin the lowest quarter of fruits (median 11,9 g)
- Fat7,3 gin the top quarter of fruits (median 0,12 g)
- Saturated fat1,5 gabove the median for fruits (median 0,028 g)
- Sodium1 640 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| betty crocker super moist strawberry 375g Betty Crocker | 381 | 4,8 g | 83,3 g | 3,6 g |
| Fizzy Strawberry Pencils Lopito | 381 | 1,7 g | 89 g | 1,9 g |
| Hi Protein Banana Parrillo Performance | 381 | 73,8 g | 19 g | 0 g |
| Blueberry Agave Endurance Mix Flow Formulas | 381 | 0 g | 95,2 g | 0 g |
| Superbeets Sport Wild Cherry Flavor Super Beets | 381 | 9,5 g | 76,2 g | 0 g |
| Cherry Strudel Monaco Baking | 381 | 4,8 g | 71,4 g | 4,8 g |
| Dried Mangoes Cebu 88 | 381 | 0 g | 90,5 g | 0 g |
| Fruit By The Foot Stranger Things | 381 | 0 g | 81 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Mylk?
100 g of Strawberry Mylk has 381 kcal. Serving, 1 scoop, 34.1 g (34,1 g): about 130 kcal.
Is Strawberry Mylk high in protein?
Strawberry Mylk contains 67,4 g of protein per 100 g (135 % of the 50 g Daily Value), or 23 g in serving, 1 scoop, 34.1 g (34,1 g). About 71 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).
How many carbs are in Strawberry Mylk?
Strawberry Mylk has 11,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Mylk?
Strawberry Mylk contains 7,3 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Strawberry Mylk contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (98 % DV), potassium (46 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Mylk?
100 g contains 1 640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850006815890. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.