Strawberry Mylk

Packaged product Frutas Ehplabs

Strawberry Mylk contains 381 kcal per 100 g. A serving, 1 scoop, 34.1 g (34,1 g) provides about 130 kcal.

Roughly 71% of its calories come from protein, with 17% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

100 g provides 98% of the Daily Value for iron, 46% of the Daily Value for potasio and 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Mylk by Ehplabs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
67,4 gprotein
11,7 gcarbohydrates
7,3 gfat
130kcal in serving, 1 scoop, 34.1 g (34,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 7,3 g 9%
Saturated fat L 1,5 g 7%
Sodium L 1.640 mg 71%
Total carbohydrates L 11,7 g 4%
Dietary fiber L 5,9 g 21%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 67,4 g 135%
Calcio L 205 mg16%
Iron L 17,6 mg98%
Potasio L 2.140 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 12%Fat: 17%381kcal / 100 g
  • Protein 71%
  • Carbohydrates 12%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron98%Potasio46%Calcio16%

Nutritional insights

  • Protein67,4 gin the top quarter of frutas (median 0,71 g)
  • Fiber5,9 gin the top quarter of frutas (median 1,5 g)
  • Sugars0 gin the lowest quarter of frutas (median 11,9 g)
  • Fat7,3 gin the top quarter of frutas (median 0,12 g)
  • Saturated fat1,5 gabove the median for frutas (median 0,028 g)
  • Sodium1.640 mgin the top quarter of frutas (median 23 mg)
  • Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehplabs
Barcode
0850006815890
Label serving
1 scoop (34.1 g)
Category
Frutas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Mylk?

100 g of Strawberry Mylk has 381 kcal. Serving, 1 scoop, 34.1 g (34,1 g): about 130 kcal.

Is Strawberry Mylk high in protein?

Strawberry Mylk contains 67,4 g of protein per 100 g (135% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 34.1 g (34,1 g). About 71% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 0,71 g).

How many carbs are in Strawberry Mylk?

Strawberry Mylk has 11,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Mylk?

Strawberry Mylk contains 7,3 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Strawberry Mylk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV), potasio (46% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Mylk?

100 g contains 1.640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006815890. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de julio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.