Stewed Tomatoes
Packaged product Légumes RALEY'S
Stewed Tomatoes contains 28 kcal per 100 g. A typical serving of 0.5 cup (123 g) provides about 34 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (24 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,1 g | |
| Protein L | 0,81 g | 2 % |
| Vitamine C L | 9,8 mg | 11 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 122 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,81 gin the lowest quarter of légumes (median 0,83 g)
- Fiber1,6 gin the top quarter of légumes (median 1 g)
- Sugars4,1 gabove the median for légumes (median 3,3 g)
- Sodium203 mgabove the median for légumes (median 149 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 407 IU |
|---|
Ingredients
CUT TOMATOES, TOMATO JUICE, SUGAR, SALT, DEHYDRATED ONIONS, SPICES, DEHYDRATED CELERY, DEHYDRATED PEPPERS, CALCIUM CHLORIDE, CITRIC ACID, NATURAL FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Seasonings Stewed Tomatoes Compliments | 28 | 0,8 g | 6,4 g | 0 g |
| Stewed tomatoes Del Monte | 28 | 0,79 g | 6,4 g | 0 g |
| California stewed tomatoes Del Monte | 28 | 0,79 g | 6,4 g | 0 g |
| Metropolitan market, purely crushed tomatoes Metropolitan Market | 28 | 1,6 g | 5,6 g | 0 g |
| Stewed Tomatoes With Onions Celery & Green Peppers SCHNUCKS | 28 | 0,81 g | 6,5 g | 0 g |
| Chili Style With Onions Diced Tomatoes, Chili Style With Onions HY-TOP | 28 | 0,81 g | 5,7 g | 0 g |
| Italian Style Diced Tomatoes With Oil, Italian Style PIGGLY WIGGLY | 28 | 0,81 g | 5,7 g | 0,81 g |
| Diced Tomatoes Signature Select | 28 | 0,79 g | 5,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Tomatoes?
100 g of Stewed Tomatoes has 28 kcal. 0.5 cup (123 g): about 34 kcal.
How much protein is in Stewed Tomatoes?
Stewed Tomatoes contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 0.5 cup (123 g). About 12 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,83 g).
How many carbs are in Stewed Tomatoes?
Stewed Tomatoes has 5,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,1 g of sugars.
How much fat is in Stewed Tomatoes?
Stewed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Stewed Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stewed Tomatoes?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 janvier 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120141. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
Last updated: . Source description: "STEWED TOMATOES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.