Squids in sauce

Packaged product Poissons et fruits de mer

Squids in sauce contains 218 kcal per 100 g. A serving, 2 onz, 55 g (55 g) provides about 120 kcal.

Roughly 57 % of its calories come from fat, with 25 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 152 kcal per 100 g across 437 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

218kcal per 100 g
12,7 gprotein
9,1 gcarbohydrates
12,7 gfat
120kcal in serving, 2 onz, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 12,7 g 16 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 82 mg 27 %
Sodium L 491 mg 21 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 12,7 g 25 %
Vitamine A L 54,6 µg6 %
Vitamine C L 0 mg0 %
Calcium L 73 mg6 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 18 %Fat: 57 %218kcal / 100 g
  • Protein 25 %
  • Carbohydrates 18 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Vitamine A6 %Calcium6 %Vitamine C0 %

Nutritional insights

  • Protein12,7 gin the lowest quarter of poissons et fruits de mer (median 18,5 g)
  • Fat12,7 gin the top quarter of poissons et fruits de mer (median 7,1 g)
  • Saturated fat2,7 gabove the median for poissons et fruits de mer (median 1,6 g)
  • Sodium491 mgabove the median for poissons et fruits de mer (median 412 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 218 kcal218 kcal
Protein 12,7 g12,7 g
Carbohydrates 9,1 g9,1 g
Fat 12,7 g12,7 g
Fiber 0 g0 g
Sugars n/an/a
Sodium 491 mg491 mg

Product details

Barcode
0025153124236
Label serving
2 ONZ (55 g)
Category
Aliments en conserve
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Squids, ink, sunflower oil, tomato, onion, spices and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolTomatesOignonSel

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Fancy Smoked Oysters in Oil Chicken of the Sea 214 19,6 g 3,6 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squids in sauce?

100 g of Squids in sauce has 218 kcal. Serving, 2 onz, 55 g (55 g): about 120 kcal.

Is Squids in sauce high in protein?

Squids in sauce contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 55 g (55 g). About 25 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 18,5 g).

How many carbs are in Squids in sauce?

Squids in sauce has 9,1 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Squids in sauce?

Squids in sauce contains 12,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Squids in sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Squids in sauce?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437947. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0025153124236. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.