Spinach dip

Packaged product Soupes et sauces

Spinach dip contains 211 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 120 kcal.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
3,5 gprotein
14 gcarbohydrates
15,8 gfat
120kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 15,8 g 20 %
Saturated fat L 3,5 g 18 %
Trans fat L 1,8 g
Cholesterol L 26 mg 9 %
Sodium L 237 mg 10 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 3,5 g 7 %
Vitamine A L 63 µg7 %
Vitamine C L 0 mg0 %
Calcium L 70 mg5 %
Fer L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %211kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A7 %Calcium5 %Fer4 %Vitamine C0 %

Nutritional insights

  • Protein3,5 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars3,5 gbelow the median for soupes et sauces (median 4 g)
  • Fat15,8 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat3,5 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium237 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 3,5 g3,5 g
Carbohydrates 14 g14 g
Fat 15,8 g15,8 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 237 mg237 mg

Product details

Barcode
0020113003415
Label serving
2 ONZ (57 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Real sour cream, mayonnaise (soy bean oil, oil, water, egg yolks, lemon juice, salt, sugar, paprika, calcium disodium, edta), spinach, water, chesnuts, water, salt, lemon juice concentrate, leeks, red bell peppers, granulated garlic, toasted minced onion, dehydrated carrot pieces, onion powder, white pepper, sodium benzoate, ascorbic acid and potassium sorbate (to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileOignonOeufSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach dip?

100 g of Spinach dip has 211 kcal. Serving, 2 onz, 57 g (57 g): about 120 kcal.

How much protein is in Spinach dip?

Spinach dip contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 2 onz, 57 g (57 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Spinach dip?

Spinach dip has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Spinach dip?

Spinach dip contains 15,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Spinach dip?

100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675600. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0020113003415. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.