Spinach & Cheese Frittatas

Packaged product Produits laitiers et oeufs Veggies Made Great

Spinach & Cheese Frittatas contains 158 kcal per 100 g. A serving, 1 frittata, 57 g (57 g) provides about 90 kcal.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 16 % of the Daily Value for Vitamine D and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Cheese Frittatas by Veggies Made Great, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
8,8 gprotein
10,5 gcarbohydrates
10,5 gfat
90kcal in serving, 1 frittata, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 10,5 g 13 %
Saturated fat L 3,5 g 18 %
Cholesterol L 70,2 mg 23 %
Sodium L 368 mg 16 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 8,8 g 18 %
Vitamine D L 3,2 µg16 %
Calcium L 158 mg12 %
Fer L 0,7 mg4 %
Potassium L 193 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 24 %Fat: 55 %158kcal / 100 g
  • Protein 20 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D16 %Calcium12 %Potassium4 %Fer4 %

Nutritional insights

  • Protein8,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat10,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium368 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veggies Made Great
Barcode
0704863337364
Label serving
1 frittata (57 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Cheese Frittatas?

100 g of Spinach & Cheese Frittatas has 158 kcal. Serving, 1 frittata, 57 g (57 g): about 90 kcal.

How much protein is in Spinach & Cheese Frittatas?

Spinach & Cheese Frittatas contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 frittata, 57 g (57 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Spinach & Cheese Frittatas?

Spinach & Cheese Frittatas has 10,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Cheese Frittatas?

Spinach & Cheese Frittatas contains 10,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Spinach & Cheese Frittatas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (16 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach & Cheese Frittatas?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0704863337364. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.