Spinach & Asiago Chicken Sausage

Packaged product Volailles Savory Kitchen

Spinach & Asiago Chicken Sausage contains 178 kcal per 100 g. A serving, 90 g, 1 link (90 g) provides about 160 kcal.

Roughly 50 % of its calories come from fat, with 45 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 11 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

178kcal per 100 g
20 gprotein
2,2 gcarbohydrates
10 gfat
160kcal in serving, 90 g, 1 link (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 10 g 13 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 734 mg 32 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0 g
Protein L 20 g 40 %
Vitamine A L 99,9 µg11 %
Vitamine C L 0 mg0 %
Calcium L 89 mg7 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 5 %Fat: 50 %178kcal / 100 g
  • Protein 45 %
  • Carbohydrates 5 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A11 %Calcium7 %Fer7 %Vitamine C0 %

Nutritional insights

  • Protein20 gabove the median for volailles (median 17,9 g)
  • Fiber1,1 gabove the median for volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat10 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,3 gin the top quarter of volailles (median 1,2 g)
  • Sodium734 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savory Kitchen
Barcode
0826868012113
Label serving
90 g (1 LINK)
Category
Volailles

Ingredients

Chicken, spinach, asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), mozzarella cheese (part skim cow's milk, cheese cultures, salt, enzymes), contains 2% or less of: onions, roasted garlic, green onions, vinegar, spinach flakes, pars

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOignonVinaigreLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Asiago Chicken Sausage?

100 g of Spinach & Asiago Chicken Sausage has 178 kcal. Serving, 90 g, 1 link (90 g): about 160 kcal.

Is Spinach & Asiago Chicken Sausage high in protein?

Spinach & Asiago Chicken Sausage contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 18 g in serving, 90 g, 1 link (90 g). About 45 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Spinach & Asiago Chicken Sausage?

Spinach & Asiago Chicken Sausage has 2,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Asiago Chicken Sausage?

Spinach & Asiago Chicken Sausage contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Spinach & Asiago Chicken Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach & Asiago Chicken Sausage?

100 g contains 734 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0826868012113. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.