Spicy Pepperoni
Packaged product Légumes Wegmans
Spicy Pepperoni contains 459 kcal per 100 g. A serving, 1 serving, 28.349 g (28,4 g) provides about 130 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 38,8 g | 50 % |
| Saturated fat L | 14,1 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 1 620 mg | 70 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Protein L | 21,2 g | 42 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 63,5 mg | 5 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars3,5 gabove the median for légumes (median 2,1 g)
- Fat38,8 gin the top quarter of légumes (median 5,4 g)
- Saturated fat14,1 gin the top quarter of légumes (median 1,1 g)
- Sodium1 620 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Cup Pepperoni Wegmans | 459 | 21,2 g | 3,5 g | 38,8 g |
| Uncured Pepperoni Thick Cut Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
| Pepperoni Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
| Uncredited Pepperoni Wegmans IC | 459 | 24,7 g | 3,5 g | 38,8 g |
| Pepperoni Wegman’s | 459 | 24,7 g | 3,5 g | 38,8 g |
| Thick Cut Pepperoni Wegmans | 459 | 24,7 g | 3,5 g | 38,8 g |
| Wegmans Spicy Cup Pepperoni Wegmans | 459 | 21,2 g | 3,5 g | 38,8 g |
| Spicy Cup Pepperoni Wegmans | 459 | 21,2 g | 3,5 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Pepperoni?
100 g of Spicy Pepperoni has 459 kcal. Serving, 1 serving, 28.349 g (28,4 g): about 130 kcal.
Is Spicy Pepperoni high in protein?
Spicy Pepperoni contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 28.349 g (28,4 g). About 19 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Spicy Pepperoni?
Spicy Pepperoni has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Pepperoni?
Spicy Pepperoni contains 38,8 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
What vitamins and minerals does Spicy Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Pepperoni?
100 g contains 1 620 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2037032007675. License: ODbL 1.0 (Open Food Facts). Source record dated 9 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.