Spanish Rice

Packaged product Grains et pâtes alimentaires Kaizen

Spanish Rice contains 65 kcal per 100 g. A serving, 200 g cooked, 200 g (200 g) provides about 130 kcal.

Roughly 44 % of its calories come from carbohydrates, with 40 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanish Rice by Kaizen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
9,5 gprotein
10,5 gcarbohydrates
1,8 gfat
130kcal in serving, 200 g cooked, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,25 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 285 mg 12 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 7,5 g 27 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Calcium L 5 mg0,4 %
Fer L 0,9 mg5 %
Potassium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 44 %Fat: 16 %65kcal / 100 g
  • Protein 40 %
  • Carbohydrates 44 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium4 %Calcium0,4 %

Nutritional insights

  • Protein9,5 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Fiber7,5 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0,5 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat1,8 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,25 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium285 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaizen
Barcode
0860010956212
Quantity
8 oz
Label serving
200 g cooked (200 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oath Late Caramel Moma 65 0 g 11 g 2,1 g
Alete Pasta Mit Gemüse Und Rind, 250 g Alete 65 2,8 g 8,6 g 1,9 g
Happy Tummies Banana, Prune & Oats Rafferty's Garden 65 1,1 g 13,1 g 0,58 g
Couscous des tout petits Blédina 65 2,6 g 8 g 2,2 g
Verduras con arroz y quinoa vegebaby 65 1,5 g 9,1 g 2,2 g
Couscous mit Gemüse und Bio-Hühnchen Hipp 65 2,8 g 7,3 g 2,7 g
Tarrito Yammy de Manzana, Pera y Cereales Yammy 65 1,2 g 14,6 g 0,5 g
Pasta e lenticchie Knorr 65 3,8 g 11 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Rice?

100 g of Spanish Rice has 65 kcal. Serving, 200 g cooked, 200 g (200 g): about 130 kcal.

How much protein is in Spanish Rice?

Spanish Rice contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 19 g in serving, 200 g cooked, 200 g (200 g). About 40 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Spanish Rice?

Spanish Rice has 10,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Rice?

Spanish Rice contains 1,8 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

How much sodium is in Spanish Rice?

100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010956212. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.