Spaghetti Rings
Packaged product Autres aliments Mantia's
Spaghetti Rings contains 64 kcal per 100 g. A serving, 1 container, 425 g (425 g) provides about 270 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,5 kcal | |
| Total fat L | 0,35 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 1,9 g | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Fer L | 0,68 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of autres aliments (median 7 g)
- Fiber0,94 gbelow the median for autres aliments (median 1,9 g)
- Sugars5,4 gabove the median for autres aliments (median 3,4 g)
- Fat0,35 gin the lowest quarter of autres aliments (median 6,5 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium228 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mantia's
- Barcode
- 0051933306448
- Label serving
- 1 container (425 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leite integral pasteurizado tipo a Fazenda trevisan | 64 | 3,2 g | 4,8 g | 3,5 g |
| 食べ応え ド充分 白桃ゼリー 情熱価格 | 64 | 0,13 g | 15,8 g | 0,044 g |
| Mitades de Melocotón en Almibar Tamarindo | 63 | 0,4 g | 15,9 g | 0,2 g |
| Mince Quorn | 63 | 13,9 g | 1,6 g | 1 g |
| Maracuya pulpa Fruttimania | 64 | 1,7 g | 14,5 g | 0 g |
| Breakfast Blend Parent's Choice | 63 | 1,9 g | 16,5 g | 0,68 g |
| Protein shake Shake 2go | 63 | 8,6 g | 2,7 g | 1,8 g |
| Lait 3.25 Baxter | 63 | 3,2 g | 4,9 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Rings?
100 g of Spaghetti Rings has 64 kcal. Serving, 1 container, 425 g (425 g): about 270 kcal.
How much protein is in Spaghetti Rings?
Spaghetti Rings contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in serving, 1 container, 425 g (425 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Spaghetti Rings?
Spaghetti Rings has 13,4 g of total carbohydrates per 100 g, including 0,94 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Rings?
Spaghetti Rings contains 0,35 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti Rings?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933306448. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.