Spaghetti

Packaged product Autres aliments BRAMI

Spaghetti contains 353 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 200 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
21,2 gprotein
63,5 gcarbohydrates
3,5 gfat
200kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 3,5 g 5 %
Saturated fat not reported
Sodium L 35,3 mg 2 %
Total carbohydrates L 63,5 g 23 %
Dietary fiber L 8,8 g 31 %
Total sugars L 1,8 g
Protein L 21,2 g 42 %
Calcium L 35,3 mg3 %
Fer L 1,8 mg10 %
Potassium L 494 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 69 %Fat: 9 %353kcal / 100 g
  • Protein 23 %
  • Carbohydrates 69 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Fer10 %Calcium3 %

Nutritional insights

  • Protein21,2 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber8,8 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars1,8 gbelow the median for autres aliments (median 3,5 g)
  • Fat3,5 gbelow the median for autres aliments (median 6,4 g)
  • Sodium35,3 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BRAMI
Barcode
0085347900684
Label serving
1 portion (56.699 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thick Spaghetti Mueller's 353 12,3 g 74,1 g 1,8 g
Penne Rigate Odds & Ends 353 10,6 g 75,8 g 1,8 g
Ronzoni Protein Spaghetti Ronzoni 353 19,4 g 67 g 1,8 g
Roce Pilaf Mix Odds & Ends 353 8,8 g 75,8 g 1,8 g
Dark Rye Monastyrsky 353 10,6 g 75,8 g 0,88 g
Spaghetti Piancone 353 12,3 g 74,1 g 1,8 g
Chorizo Eel River 353 12,3 g 2,6 g 31,7 g
Kabanosy Andy’s Deli 353 28,2 g 0 g 26,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 353 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 200 kcal.

Is Spaghetti high in protein?

Spaghetti contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56,7 g). About 23 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Spaghetti?

Spaghetti has 63,5 g of total carbohydrates per 100 g, including 8,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 3,5 g of fat per 100 g.

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 35,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085347900684. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.