Dark Rye

Packaged product Autres aliments Monastyrsky

Dark Rye contains 353 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 200 kcal.

Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 46 % of the Daily Value for Folate (B9) and 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Rye by Monastyrsky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
10,6 gprotein
75,8 gcarbohydrates
0,88 gfat
200kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 952 mg 41 %
Total carbohydrates L 75,8 g 28 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamine D L 0 µg0 %
Folate (B9) L 185 µg46 %
Calcium L 17,6 mg1 %
Fer L 3,5 mg20 %
Potassium L 247 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 86 %Fat: 2 %353kcal / 100 g
  • Protein 12 %
  • Carbohydrates 86 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)46 %Fer20 %Potassium5 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein10,6 gabove the median for autres aliments (median 6,9 g)
  • Fiber7,1 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat0,88 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium952 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monastyrsky
Barcode
0653219000202
Quantity
24 oz
Label serving
1 portion (56.699 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Rye?

100 g of Dark Rye has 353 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 200 kcal.

Is Dark Rye high in protein?

Dark Rye contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 56.699 g (56,7 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Dark Rye?

Dark Rye has 75,8 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Rye?

Dark Rye contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dark Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (46 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Rye?

100 g contains 952 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0653219000202. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.