Soybean Paste Sauce

Packaged product Soupes et sauces Baro

Soybean Paste Sauce contains 100 kcal per 100 g. A serving, 120 g (120 g) provides about 120 kcal.

Roughly 45 % of its calories come from carbohydrates, with 29 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soybean Paste Sauce by Baro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
7,5 gprotein
11,7 gcarbohydrates
2,9 gfat
120kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 720 mg 75 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamine D L 0 µg0 %
Calcium L 41,7 mg3 %
Fer L 0,58 mg3 %
Potassium L 242 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 45 %Fat: 25 %100kcal / 100 g
  • Protein 29 %
  • Carbohydrates 45 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer3 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein7,5 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber3,3 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars2,5 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat2,9 gabove the median for soupes et sauces (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
  • Sodium1 720 mgin the top quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baro
Barcode
8809786908515
Label serving
120 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Soy Sauce O food 100 6,7 g 6,7 g 3,3 g
Sauce Polar 100 0 g 26,7 g 0 g
Szechuan Sauce San-J 100 8 g 20 g 0 g
Black Lentil Spread Dip Wildwood 100 3,3 g 13,3 g 3,3 g
Homestyle Chicken Noodle Soup Sobeys 100 4,8 g 5,6 g 6,4 g
Roast Beef & Gravy Goya 100 13,3 g 3,3 g 4 g
Oyster & Spring Onion Stir Fry Sauce Golden Tiger 100 1,1 g 24 g 0,5 g
Apple Maple Hot Sauce Joe Beef 100 0 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soybean Paste Sauce?

100 g of Soybean Paste Sauce has 100 kcal. Serving, 120 g (120 g): about 120 kcal.

How much protein is in Soybean Paste Sauce?

Soybean Paste Sauce contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 9 g in serving, 120 g (120 g). About 29 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Soybean Paste Sauce?

Soybean Paste Sauce has 11,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soybean Paste Sauce?

Soybean Paste Sauce contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Soybean Paste Sauce?

100 g contains 1 720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809786908515. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.