Soybean Paste Sauce
Packaged product Sopas y salsas Baro
Soybean Paste Sauce contains 100 kcal per 100 g. A serving, 120 g (120 g) provides about 120 kcal.
Roughly 45% of its calories come from carbohydrates, with 29% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.720 mg | 75% |
| Total carbohydrates L | 11,7 g | 4% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,5 g | 15% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 41,7 mg | 3% |
| Iron L | 0,58 mg | 3% |
| Potasio L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 45%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber3,3 gin the top quarter of sopas y salsas (median 1 g)
- Sugars2,5 gbelow the median for sopas y salsas (median 3,6 g)
- Fat2,9 gabove the median for sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium1.720 mgin the top quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baro
- Barcode
- 8809786908515
- Label serving
- 120 g
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Soy Sauce O food | 100 | 6,7 g | 6,7 g | 3,3 g |
| Sauce Polar | 100 | 0 g | 26,7 g | 0 g |
| Szechuan Sauce San-J | 100 | 8 g | 20 g | 0 g |
| Black Lentil Spread Dip Wildwood | 100 | 3,3 g | 13,3 g | 3,3 g |
| Homestyle Chicken Noodle Soup Sobeys | 100 | 4,8 g | 5,6 g | 6,4 g |
| Roast Beef & Gravy Goya | 100 | 13,3 g | 3,3 g | 4 g |
| Oyster & Spring Onion Stir Fry Sauce Golden Tiger | 100 | 1,1 g | 24 g | 0,5 g |
| Apple Maple Hot Sauce Joe Beef | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soybean Paste Sauce?
100 g of Soybean Paste Sauce has 100 kcal. Serving, 120 g (120 g): about 120 kcal.
How much protein is in Soybean Paste Sauce?
Soybean Paste Sauce contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 9 g in serving, 120 g (120 g). About 29% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Soybean Paste Sauce?
Soybean Paste Sauce has 11,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soybean Paste Sauce?
Soybean Paste Sauce contains 2,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Soybean Paste Sauce?
100 g contains 1.720 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809786908515. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.