Sour Grapes
Packaged product Fruits Fruit Riot
Sour Grapes contains 159 kcal per 100 g. A serving, 1 serving, 28.349 g (28,4 g) provides about 45 kcal.
Roughly 70 % of its calories come from carbohydrates, with 30 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 7,1 mg | 0,5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 152 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,71 g)
- Fiber0 gin the lowest quarter of fruits (median 1,5 g)
- Sugars24,7 gabove the median for fruits (median 11,9 g)
- Fat5,3 gin the top quarter of fruits (median 0,12 g)
- Saturated fat5,3 gin the top quarter of fruits (median 0,028 g)
- Sodium0 mgin the lowest quarter of fruits (median 23 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruit Riot
- Barcode
- 0850104515005
- Quantity
- 8 oz
- Label serving
- 1 serving (28.349 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte fruits 6 parts E. Leclerc | 159 | 2,3 g | 27 g | 4,1 g |
| Paleta - Mango San Marcos | 159 | 0 g | 26,5 g | 5,3 g |
| Sprint Orange Energy Gel Applied Nutrition | 159 | 0 g | 38,3 g | 0 g |
| Smooth Pourable Fruit (Pink Guava) Oregon Fruit Co. | 159 | 0 g | 38,8 g | 0 g |
| Brisket Jerky, Serrano Pineapple Protein Cowboy | 159 | 28,2 g | 3,5 g | 3,5 g |
| Confiture fruits des bois Zuegg | 159 | 0,6 g | 36,7 g | 0 g |
| Endurance Isotonic Energy Gel Orange Applied Nutrition | 159 | 0 g | 38,5 g | 0 g |
| Oranges bio Les Comtes de Provence | 159 | 0,6 g | 42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Grapes?
100 g of Sour Grapes has 159 kcal. Serving, 1 serving, 28.349 g (28,4 g): about 45 kcal.
How much protein is in Sour Grapes?
Sour Grapes contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 28.349 g (28,4 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,71 g).
How many carbs are in Sour Grapes?
Sour Grapes has 28,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Grapes?
Sour Grapes contains 5,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Sour Grapes?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850104515005. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.