soft white cheese

Packaged product Produits laitiers et oeufs roussas

Soft white cheese contains 167 kcal per 100 g. A serving, 2 c. à soupe, 30 g (30 g) provides about 50 kcal.

Roughly 69 % of its calories come from fat, with 23 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
10 gprotein
3,3 gcarbohydrates
13,3 gfat
50kcal in serving, 2 c. à soupe, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 13,3 g 17 %
Saturated fat L 10 g 50 %
Trans fat L 0,33 g
Cholesterol L 33,3 mg 11 %
Sodium L 500 mg 22 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Calcium L 133 mg10 %
Fer L 0 mg0 %
Potassium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 8 %Fat: 69 %167kcal / 100 g
  • Protein 23 %
  • Carbohydrates 8 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium1 %Fer0 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars3,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat13,3 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium500 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
roussas
Barcode
5202853702024
Label serving
2 c. à soupe (30 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple Butter Premium Kuze Fuku & Sons 167 0 g 38,9 g 0 g
Parmesan Cheese Frigo 167 15 g 7,1 g 11,7 g
Blue Cheese Stuffed Olives Lidl 167 0 g 0 g 16,7 g
Apple Butter Lowes Foods 167 0 g 38,9 g 0 g
Old fashioned Egg Nog Darigold 167 2,5 g 20 g 8,3 g
Leggerelle Prix 167 0,8 g 38 g 0,4 g
Egg noodles Asda 167 5,1 g 27 g 3,9 g
Frozen Yogurt Peanut Butter Cup Publix 167 5,2 g 24 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soft white cheese?

100 g of soft white cheese has 167 kcal. Serving, 2 c. à soupe, 30 g (30 g): about 50 kcal.

Is soft white cheese high in protein?

Soft white cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 2 c. à soupe, 30 g (30 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in soft white cheese?

Soft white cheese has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soft white cheese?

Soft white cheese contains 13,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does soft white cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in soft white cheese?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202853702024. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.